Bolinhos de fruta a vapor
TM5 TM31 TM6

Bolinhos de fruta a vapor

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Ingredients

  • 25 g fermento de padeiro fresco
  • 550 g farinha semi-integral, mais q.b. p/ polvilhar
  • ¼ c. chá de sal
  • 1 ovo
  • 150 g leite
  • 900 g água
  • 60 g açúcar
  • 30 g óleo, mais q.b. p/ untar
  • 500 g alperce s/ caroço (12 unid. aprox.)
  • 250 g manteiga

Nutrition
per 1 unidade
Calories
1620 kJ / 387 kcal
Protein
6 g
Carbohydrates
43 g
Fat
21 g
Fibre
3 g

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