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Ingredients
- 250 g de viande d'agneau, coupée en dés
- 100 g d'oignon jaune
- 250 g de viande de porc maigre, dénervée et coupée en cubes
- 100 g de lard dégraissé, en tranches
- 50 g de vin blanc
- 250 g de viande de bœuf hachée
- 1 c. à café de sel, à ajuster en fonction des goûts
- 1 c. à café de poivre fraîchement moulu, à ajuster en fonction des goûts
- ½ c. à café de paprika doux
- 2 oignons rouges, émincés
- Nutrition
- per 1 portion
- Calories
- 1260.8 kJ / 303 kcal
- Protein
- 27.2 g
- Carbohydrates
- 2.5 g
- Fat
- 20 g
- Fibre
- 0.7 g
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