Dip di tonno
TM5

Dip di tonno

4.0 (1 rating)

Ingredients

  • 100 g di cipolline sott'aceto, in vasetto
  • 50 g di olive nere, denocciolate
  • 1 scatola di filetti di acciuga, sott'olio sgocciolati (peso netto sgocciolato: circa 25 g)
  • 1 scatola di tonno in scatola, sott'olio, abgetropft (Abtropfgewicht ca. 155 g)
  • 200 g di formaggio fresco spalmabile
  • ½ cucchiaino di succo di limone

Nutrition
per 1 porzioni
Calories
495 kJ / 118 kcal
Protein
7.8 g
Carbohydrates
2 g
Fat
9 g

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