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Ingredients
- 3 cukinie, ze skórą, przekrojone wzdłuż na pół (ok. 300 g każda)
- 1 główka czosnku, z łupinami, bez twardych końcówek, podzielona na ząbki
- oliwa z oliwek, do polania
- sól, do posypania
- pieprz czarny, mielony, do posypania
- 125 g sera cheddar, pokrojonego na kawałki
- 2 gałązki tymianku, świeżego, posiekane
- Nutrition
- per 1 Cały przepis
- Calories
- 5468 kJ / 1309 kcal
- Protein
- 52.3 g
- Carbohydrates
- 56.3 g
- Fat
- 103.2 g
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