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Ingredients
Gnocchi
- 60 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 1000 g di latte intero
- 1 cucchiaino di sale
- ½ cucchiaino di pepe nero macinato
- 20 g di burro + q.b.
- 250 g di semolino di grano
- 2 tuorli
Condimento
- 80 g di cipolla rossa a pezzi
- 50 g di olio extravergine di oliva
- 250 g di radicchio rosso a listarelle
- 1 pizzico di sale
- 1 pizzico di pepe nero macinato
- 150 g di speck a fette
- Nutrition
- per 1 porzione
- Calories
- 2209 kJ / 528 kcal
- Protein
- 22.5 g
- Carbohydrates
- 41.8 g
- Fat
- 30.1 g
- Fibre
- 2.9 g
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