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Ingredients
Mürbeteig
- 120 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
- 250 g Weizen-Vollkornmehl (siehe Tipp)
- 20 g Wasser
- ½ TL Salz
Belag und Fertigstellung
- 100 g Bergkäse, in Stücken
- 100 g Salami, gewürzt (z.B. Pfeffersalami), in Scheiben, halbiert
- 350 g Paprika, gemischt, in Stücken
- 200 g Crème fraîche mit Kräutern
- 3 Eier
- 15 g Speisestärke
-
1
TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l)
- Nutrition
- per 1 Stück
- Calories
- 1778 kJ / 425 kcal
- Protein
- 14 g
- Carbohydrates
- 23 g
- Fat
- 30 g
- Fibre
- 3.8 g
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