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Ingredients
Tortilla de patata
- 200 g de cebolla en cuartos
- 200 g de aceite de oliva virgen extra
- 400 - 600 g de patatas cortadas en rodajas finas
- 1 cucharadita de sal
- 6 huevos
Salsa española
- 200 - 250 g de cebolla en trozos
- 2 dientes de ajo
- 50 g de aceite de oliva virgen extra
- 1 cucharada de tomate concentrado
- 100 g de vino blanco
- 300 g de agua
- 1 pellizco de sal
- 1 pellizco de nuez moscada molida
- 1 pellizco de pimienta molida
- 1 pellizco de clavo molido
- 1 cucharada de perejil fresco picado
- Nutrition
- per 1 ración
- Calories
- 1292 kJ / 309 kcal
- Protein
- 10.2 g
- Carbohydrates
- 17 g
- Fat
- 22.3 g
- Fibre
- 2.5 g
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