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Ingredients
- 240 g migdałów, ze skórką
- 270 g gorzkiej czekolady, o zawartości min. 60% kakao, pokrojonej na kawałki
- 130 g oleju kokosowego, plus ilość do natłuszczenia formy
- 400 g czerwonych buraków, gotowanych, pokrojonych na kawałki (patrz wskazówka)
- 130 g miodu, płynnego
- 4 jajka
- 25 g kakao naturalnego, niesłodzonego
- 1 szczypta soli
- 60 g mąki kokosowej
- 1 czubata łyżeczka proszku do pieczenia
- 1 łyżka cukru pudru (optional)
- owoce, do dekoracji
- Nutrition
- per 1 kawałek
- Calories
- 909 kJ / 218 kcal
- Protein
- 5.3 g
- Carbohydrates
- 10.2 g
- Fat
- 16.5 g
- Fibre
- 3.1 g
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