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Ingredients
Polpettone
- 20 g di pane bianco, raffermo a pezzi (3 cm)
- 60 g di Parmigiano reggiano a pezzi (2-3 cm)
- 60 g di verdure miste (aglio, cipolla, carota, sedano e prezzemolo) a pezzi (3 cm)
- 400 g di carne di manzo macinata
- 2 uova
- 1 cucchiaino di sale
- 1 pizzico di pepe nero macinato
- 100 g di speck tirolese a fette sottili
Salsa e contorno
- 30 g olio extravergine di oliva
- 500 g di patate, pelate e a fette (½ cm) o a cubetti (3-4 cm)
- 300 g di funghi, freschi, puliti e affettati
- 1 cucchiaino di sale
-
30
g di scalogno a metà
or 30 g di cipolla a pezzi - 100 g di vino bianco, secco
- 300 g di acqua
- 1 dado di carne per brodo (per 0.5 l)
- 1 pizzico di pepe nero macinato
- Nutrition
- per 1 porzione
- Calories
- 1347 kJ / 322 kcal
- Protein
- 29 g
- Carbohydrates
- 16.7 g
- Fat
- 14.6 g
- Fibre
- 2.7 g
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