Rolo de borrego recheado e ervilhas
TM5 TM31 TM6

Rolo de borrego recheado e ervilhas

4.5 (2 ratings)

Ingredients

  • 1500 g perna de borrego s/ osso cortada em lençol
  • 3 c. chá de sal
  • Pimenta q.b.
  • 2 folhas de salva fresca
  • 20 g coentros
  • 20 g salsa
  • 20 g hortelã, só as folhas
  • 6 dentes de alho
  • 130 g azeite, mais q.b. p/ regar
  • 2 limões
  • 90 g chalota
  • 1000 g ervilhas
  • 50 g vinho branco
  • 200 g queijo mascarpone
  • 20 g mostarda

Nutrition
per 1 dose
Calories
2208 kJ / 528 kcal
Protein
42 g
Carbohydrates
13 g
Fat
33 g
Fibre
7 g

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