Donauwellen
TM31 TM5

Donauwellen

4.2 (32 ratings)

Ingredients

Zweifarbiger Teig mit Kirschen

  • 300 g Butter, weich, in Stücken
  • 250 g Zucker
  • 7 Eier
  • 380 g Weizenmehl
  • 1 Pck. Backpulver
  • 30 g Kakaopulver
  • 25 g Rum
    or 25 g Milch
  • 2 Gläser Sauerkirschen (à 680 g), abgetropft

Belag und Fertigstellung

  • 750 g Milch
  • 2 Pck. Vanillepuddingpulver
  • 50 g Zucker
  • 20 g Vanillezucker, selbst gemacht
  • 120 g Butter, weich, in Stücken
  • 300 g dunkle Schokolade, 50 % Kakao, in Stücken
  • 30 g Rapsöl

Nutrition
per 1 Stück
Calories
1685 kJ / 403 kcal
Protein
6 g
Carbohydrates
41 g
Fat
23 g
Fibre
1.1 g

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