Johannisbeer-Baiser-Kuchen
TM31 TM5 TM6

Johannisbeer-Baiser-Kuchen

4.8 (97 ratings)

Ingredients

Boden

  • 200 g Weizenmehl
  • 1 TL Backpulver
  • 100 g Butter, kalt, in Stücken, und etwas mehr zum Einfetten
  • 75 g Zucker
  • 1 Ei
  • 400 g frische Johannisbeeren
  • 1 geh. EL Maisstärke (z. B. Maizena)

Guss

  • 3 Eier, getrennt
  • 50 g Zucker
  • 200 g Rahm
  • 40 g Maisstärke (z. B. Maizena)

Baiser

  • 150 g Zucker

Nutrition
per 1 Stück
Calories
1326 kJ / 317 kcal
Protein
5 g
Carbohydrates
41 g
Fat
14 g
Fibre
1.6 g

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