Apfel-Streusel-Kuchen vom Blech
TM5 TM6

Apfel-Streusel-Kuchen vom Blech

4.7 (178 ratings)

Ingredients

  • 50 g Mandeln

Teig

  • 250 g Butter, weich, in Stücken
  • 150 g Zucker
  • 10 g Vanillezucker, selbst gemacht
  • 5 Eier
  • 50 g Milch
  • 400 g Weizenmehl
  • 1 Pck. Backpulver

Belag und Fertigstellung

  • 1200 g Äpfel, geschält, geviertelt
  • 2 EL Zitronensaft
  • 250 g Weizenmehl
  • 200 g Butter, weich, in Stücken
  • 120 g Zucker
  • 1 Prise Salz
  • ½ TL Zimt, gemahlen
  • Puderzucker zum Bestäuben

Nutrition
per 1 Stück
Calories
1707 kJ / 408 kcal
Protein
6 g
Carbohydrates
45 g
Fat
22 g
Fibre
2.8 g

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