Vanilleglace mit gesalzenem Karamel
TM6

Vanilleglace mit gesalzenem Karamel

4.3 (14 ratings)

Ingredients

Salzige Karamelsauce

  • 250 g Zucker
    or 250 g Vollrohrzucker (oder Rohzucker)
  • 200 g Rahm
  • 1030 g Wasser
  • 1 TL Zitronensaft
  • 30 g Butter kalt, in einem Stück (ca. 6 x 4 x 1 cm)
  • 1 TL Salz
  • 50 g Essig

Glacecreme

  • ½ Vanillestängel, nur die Samen
  • 600 g Vollmilch
  • 200 g Rahm
  • 30 g Zucker
  • 6 Eigelb

Nutrition
per 1 Portion
Calories
2034 kJ / 486 kcal
Protein
7 g
Carbohydrates
40 g
Fat
33 g
Fibre
0 g

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