Blumenkohl-Käse-Pizzen
TM6 TM5

Blumenkohl-Käse-Pizzen

4.0 (95 ratings)

Ingredients

Böden

  • 500 g Blumenkohl, in Röschen
  • 250 g Emmentaler Käse, in Stücken (2 cm)
  • 2 Eier

Belag und Fertigstellung

  • 1 Zwiebel, halbiert
  • 1 Knoblauchzehe
  • 20 g Olivenöl
  • 350 g Cherry-Tomaten
  • 15 g Tomatenpurée
  • ½ TL Salz
  • 1 TL Oregano, getrocknet
  • 1 Kugel Mozzarella (125 g), in Scheiben (5 mm), grosse Scheiben halbiert
  • Basilikum, frisch zum Garnieren

Nutrition
per 1 Portion
Calories
1793 kJ / 428 kcal
Protein
27 g
Carbohydrates
8 g
Fat
31 g
Fibre
5.3 g

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