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Ingredients
- 80 g Zwiebeln, halbiert
- 120 g Lauch, in Stücken
- 40 g Olivenöl und etwas mehr zum Beträufeln
- 600 g gemischtes Gemüse (z. B. Kartoffeln, Möhren, Zucchini, Staudensellerie, Tomaten, Mangold, Bohnen, Kürbis), in Stücken
- 1000 g Wasser
-
2
geh. TL Gemüsebouillon Paste
or 2 Gemüsebouillonwürfel - 1 TL Salz
- 120 g Pasta getrocknet, Sorte Ditalini Rigati, klein (z.B. Ditalini)
- 6 TL Olivenöl
- 6 Basilikumblatt, frisch
- 6 - 12 TL Parmesan, gerieben zum Bestreuen
- Nutrition
- per 1 Portion
- Calories
- 1202 kJ / 287 kcal
- Protein
- 11 g
- Carbohydrates
- 21 g
- Fat
- 18 g
- Fibre
- 3.6 g
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