Search
Lemon, Mascarpone and Artichoke Tagliatelle

Lemon, Mascarpone and Artichoke Tagliatelle
4.4 148 ratings
Prep. 25 min
Total 30 min
6 portions
Sign up for free

Ingredients

  • water for cooking pasta
  • fine sea salt
    2 tsp
  • hazelnuts
    100 g
  • Parmesan cheese cut in pieces (2 cm)
    120 g
  • tinned artichoke hearts drained, quartered (1 x 390 g tin)
    240 g
  • fresh baby spinach
    100 g
  • garlic cloves
    3
  • olive oil
    40 g
  • lemon finely grated zest and 30 g juice
    1
  • mascarpone
    250 g
  • ground black pepper
    ¼ tsp
  • fresh tagliatelle
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 653 mg
Protein 23 g
Calories 2884 kJ / 692 kcal
Fat 44 g
Saturated Fat 19 g
Carbohydrates 48 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in Minutes 30 Recipes
UK and Ireland