Bon bon al cioccolato bianco
TM5 TM6

Bon bon al cioccolato bianco

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Ingredients

Ganache al cioccolato bianco

  • 230 g di cioccolato bianco a pezzi
  • 100 g di panna intera
  • 20 g di sciroppo di glucosio
  • 25 g di burro
  • 10 g di liquore a piacere, (es. Rum, liquore all'arancia, Brandy, ecc)

Cioccolato temperato

  • 300 g di cioccolato bianco a pezzi

Nutrition
per 1 pezzo
Calories
510 kJ / 122 kcal
Protein
1 g
Carbohydrates
10 g
Fat
9 g

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