Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Piri Piri Sauce
- 3 garlic cloves
- 4 fresh Fresno chilies, stems removed, halved
- 2 - 4 dried 'chile de árbol' chilies, to taste
- ½ tsp smoked paprika
- 1 tsp coarse salt
- ½ tsp dried oregano
- 3 ½ oz extra virgin olive oil
- 1 ½ oz red wine vinegar
- 53 oz whole chicken, spatchcocked (see Tip)
Vegetable Salad and Grilling
- 16 oz mixed vegetables (e.g. broccoli, carrots, red bell pepper), in pieces (2 in.)
- 3 ½ oz mayonnaise
- ¼ tsp salt, to taste
- ¼ tsp ground black pepper
- 1 ½ tbsp Dijon mustard
- Nutrition
- per 1 portion
- Calories
- 3665 kJ / 876 kcal
- Protein
- 65 g
- Carbohydrates
- 11 g
- Fat
- 63 g
- Saturated Fat
- 13 g
- Fibre
- 4 g
- Sodium
- 904 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r436957