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Creamy Chicken and Chorizo Pasta

Creamy Chicken and Chorizo Pasta
4.1 331 ratings
Prep. 15 min
Total 30 min
4 portions
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Ingredients

  • garlic clove
    1
  • onions quartered
    120 g
  • olive oil
    30 g
  • chorizo peeled, sliced (2 mm)
    150 g
  • roasted red peppers, preserved sliced (1 cm)
    150 g
  • water for cooking pasta
  • salt plus extra to taste
    1 ¼ tsp
  • sweet smoked paprika
    ¼ tsp
  • chicken breasts diced (2 cm)
    400 g
  • double cream
    200 g
  • wholewheat pasta, dried
    300 g
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 1060 mg
Protein 45 g
Calories 3496 kJ / 838 kcal
Fat 49 g
Saturated Fat 23 g
Carbohydrates 51 g

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