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Ingredients
Massa
- 250 g farinha tipo 65, mais q.b. p/ polvilhar
- 125 g manteiga, mais q.b. p/ untar
- 1 gema de ovo
- 30 g água bem fria
- ½ c. chá de sal
Recheio
- 150 g chalota cortada em quartos
- 100 g acelgas, só o talo cortado em pedaços
- 35 g azeite
- 100 g acelgas, só as folhas cortadas em pedaços
-
300
g ervilhas frescas
or 300 g ervilhas descongeladas - 250 g feijão-verde cortado em juliana
- 1 ½ c. chá de sal
- Pimenta q.b.
- 200 g leite
- 100 g agrião, só as folhas
- 4 ovos
- 250 g queijo ricota esfarelado
- Nutrition
- per 1 dose
- Calories
- 1899 kJ / 454 kcal
- Protein
- 15 g
- Carbohydrates
- 32 g
- Fat
- 30 g
- Fibre
- 5 g
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