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Ingredients
- 80 g de cerneaux de noix
- 30 g d'échalotes
- 150 g de pommes, coupées en morceaux
- 30 g d'huile d'olive
- 15 g de vinaigre de cidre
- 2 pincées de sel, à ajuster en fonction des goûts
- 3 pincées de poivre moulu, à ajuster en fonction des goûts
- 500 g d'endives, émincées
- 300 g de gésiers de canard
- Nutrition
- per 1 portion
- Calories
- 1532.8 kJ / 367.8 kcal
- Protein
- 28.8 g
- Carbohydrates
- 10.8 g
- Fat
- 22.5 g
- Fibre
- 4 g
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