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Ingredients
- 750 g de almejas frescas
- 2 litros de agua
- 2 cucharadas de sal gorda
- 4 dientes de ajo
- 10 - 12 ramitas de perejil fresco (hojas y parte del tallo) y un poco más para servir
- 50 g de aceite de oliva
- 800 g de tomate troceado en conserva
- 2 cucharaditas de sal
- 1 cucharadita de azúcar
- 1 pimienta de Cayena seca entera
- 400 g de espaguetis
- Nutrition
- per 1 ración
- Calories
- 1521 kJ / 364 kcal
- Protein
- 15.6 g
- Carbohydrates
- 52.6 g
- Fat
- 10.2 g
- Fibre
- 4.7 g
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