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Ingredients
Reis und Gemüse
- 1200 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht, vegan
or 1 Würfel Gemüsebrühe (für 0,5 l), glutenfrei und vegan - 150 g Reis, parboiled
-
200
g Kartoffeln, längs halbiert, in Scheiben (1,5 cm)
or 200 g Süßkartoffeln, längs halbiert, in Scheiben (2 cm) - 100 g Möhren, in schrägen Scheiben (ca. 1 cm)
-
200
g grüne Bohnen, TK
or 200 g Brokkoli, in kleinen Röschen -
1
rote Paprika, in Streifen (0,5 x 4 cm)
or 1 gelbe Paprika, in Streifen (0,5 x 4 cm) - Salz zum Würzen
- 2 - 4 Eier, gewaschen, siehe Tipp (optional)
Saté-Sauce
-
125
g Erdnüsse, geröstet, gesalzen
or 125 g Cashewkerne, geröstet, gesalzen - 20 g Ingwer, frisch, in dünnen Scheiben
- 1 Knoblauchzehe
- 300 g Kokosmilch (siehe Tipp)
-
15
g gelbe Currypaste
or 15 g rote Currypaste -
25
g Zitronensaft
or 25 g Limettensaft -
15
g Zucker
or 15 g Honig - ½ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 2606 kJ / 623 kcal
- Protein
- 19 g
- Carbohydrates
- 54 g
- Fat
- 35 g
- Fibre
- 7.2 g
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