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Ingredients
- 25 g de aceite de oliva
- 500 g de cebolla morada, fileteada
- ½ - 1 chile rojo, fresco, cortado en juliana
- 200 g de azúcar mascabado
- 1 cditas de sal, o al gusto
- 200 g de vinagre de vino tinto
- Nutrition
- per 1 receta completa
- Calories
- 5086 kJ / 1215 kcal
- Protein
- 5 g
- Carbohydrates
- 221 g
- Fat
- 25 g
- Fibre
- 9 g
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