Fondant au chocolat de La Baule
TM6 TM5 TM31

Fondant au chocolat de La Baule

4.4 (196 ratings)

Ingredients

  • 145 g de sucre de canne
  • 160 g d'œufs (3-4 œufs env.)
  • ¼ c. à café de sel
  • 20 g de farine de blé
  • 115 g de chocolat noir 50% de cacao, détaillé en morceaux
  • 140 g de beurre demi-sel, en morceaux

Nutrition
per 1 part
Calories
1839 kJ / 440.5 kcal
Protein
4.7 g
Carbohydrates
40.5 g
Fat
29.2 g
Fibre
1.3 g

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