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Ingredients
- 500 g de farine
-
½
cube de levure boulangère fraîche (env. 20 g) émiettée
or 1 sachet de levure boulangère sèche (7 g) - 1 ½ c. à café de sel
- 300 g d'eau, tiède
- 25 g d'huile de colza
- 1 c. à soupe d'eau
- 1 œuf, battu
- Nutrition
- per 1 portion
- Calories
- 861 kJ / 206 kcal
- Protein
- 7 g
- Carbohydrates
- 36 g
- Fat
- 4 g
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