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Ingredients
- 250 g de sucre
- ½ gousse de vanille
- 175 g de beurre, mou coupé en morceaux
- 4 œufs
- 1 pincée de sel
- 100 g de crème à fouetter, 30-40 % de matière grasse
- 250 g de farine
- 50 g de cacao en poudre (toutes sortes)
- 50 g de cacao sucré en poudre, à diluer
- 1 c. à café de poudre à lever
- 6 barres de chocolat suisse, type branches
- Nutrition
- per 1 morceau/part
- Calories
- 1715 kJ / 410 kcal
- Protein
- 7 g
- Carbohydrates
- 46 g
- Fat
- 22 g
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