Pain d'épice lucernois
TM6 TM5

Pain d'épice lucernois

4.7 (13 ratings)

Ingredients

  • 1 c. à soupe de beurre
  • 250 g de crème à fouetter, 30-40 % de matière grasse
  • 150 g de lait
  • 160 g de concentré de jus de poire
  • 150 g de sucre brut
  • 1 c. à soupe d'épices pour pain d'épices
  • 1 c. à café de bicarbonate de soude
  • 400 g de farine bise

Nutrition
per 1 morceau/part
Calories
1865 kJ / 447 kcal
Protein
8 g
Carbohydrates
69 g
Fat
14 g

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