Fonduta moitié-moitié
TM6 TM5

Fonduta moitié-moitié

(No ratings)

Ingredients

  • 2 spicchi di aglio
  • 400 g di formaggio Gruviera, in Stücken (3 cm)
  • 400 g di formaggio Vacherin friburghese, in Stücken (3 cm)
  • 2 cucchiai di amido di mais (maizena)
  • 200 g di vino bianco, secco
  • 15 g di liquore Kirsch, nach Belieben
  • 1 pizzico di pepe, macinato fresco
  • 1 pizzico di noce moscata in polvere
  • 1 pizzico di paprica dolce, gemahlen
  • 700 g di pane bianco, in Würfeln (3 cm)

Nutrition
per 1 porzione
Calories
5393 kJ / 1291 kcal
Protein
71 g
Carbohydrates
91 g
Fat
65 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

/search/en-GB?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r434793