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Ingredients
- 100 g di carote, geschält, in Stücken (3 cm)
- 100 g di porro, in Stücken (3 cm)
- 400 g di acqua
- 300 g di vino bianco (z. B. Chasselas)
- 1 cubetto di dado per brodo vegetale (per 0,5 l)
- 100 g di mezza panna per salse, con 25% di grassi
- 2 tuorli d'uovo
- 1 pizzico di paprica
- 1 pizzico di sale, nach Belieben
- 1 pizzico di pepe macinato, nach Belieben
- ½ mazzetto di erba cipollina fresca (5 g), in Ringen
- 1 pasta sfoglia, ausgewallt (13 cm x 21 cm)
- 1 uovo, verklopft
- Nutrition
- per 1 porzione
- Calories
- 1976 kJ / 473 kcal
- Protein
- 10 g
- Carbohydrates
- 32 g
- Fat
- 27 g
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