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Ingredients
- 300 g água
-
20
g fermento de padeiro fresco
or 2 c. chá de fermento de padeiro seco (8 g) - 500 g farinha tipo 65, mais q.b. p/ polvilhar
- 1 c. chá de sal
- Nutrition
- per 100 g
- Calories
- 1044 kJ / 250 kcal
- Protein
- 6 g
- Carbohydrates
- 53 g
- Fat
- 1 g
- Fibre
- 1 g
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