Risotto au chou-fleur
TM6 TM5 TM31

Risotto au chou-fleur

3.9 (323 ratings)

Ingredients

  • 50 g de parmesan, coupé en morceaux
  • 400 g de bouquets de chou-fleur
  • 50 g d'échalotes, coupées en deux
  • 20 g d'huile d'olive
  • 200 g de riz spécial risotto, type arborio
  • 100 g de vin blanc sec
  • 800 g d'eau
  • 1 cube de bouillon de légumes
  • 50 g de crème liquide 30-40% m.g.

Nutrition
per 1 portion
Calories
1030.3 kJ / 271 kcal
Protein
6.7 g
Carbohydrates
29.2 g
Fat
9.7 g
Saturated Fat
4.2 g
Fibre
1.8 g
Sodium
379.3 mg

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