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Risotto au chou-fleur

Risotto au chou-fleur
3.9 350 ratings
Prep. 10 min
Total 45 min
6 portions
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Ingredients

  • 50 g de parmesan coupé en morceaux
  • 400 g de bouquets de chou-fleur
  • 50 g d'échalotes coupées en deux
  • 20 g d'huile d'olive
  • 200 g de riz spécial risotto, type arborio
  • 100 g de vin blanc sec
  • 800 g d'eau
  • 1 cube de bouillon de légumes
  • 50 g de crème liquide 30-40% m.g.

Difficulty

easy

Nutrition per 1 portion

Sodium 379.3 mg
Protein 6.7 g
Calories 1030.3 kJ / 271 kcal
Fat 9.7 g
Fibre 1.8 g
Saturated Fat 4.2 g
Carbohydrates 29.2 g

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