Filet mignon farci, pâtes aux champignons
TM5

Filet mignon farci, pâtes aux champignons

3.4 (25 ratings)

Ingredients

  • 50 g d'oignon (1/2)
  • 40 g de champignons de Paris frais, coupés en deux
  • 25 g de girolles fraîches
  • 25 g de trompettes-de-la-mort fraîches
  • 25 g de chanterelles
  • du sel
  • du poivre moulu
  • 500 g de filet mignon de porc
  • 1200 g d'eau
  • 150 g de champignons frais (un
  • 75 g de crème liquide légère
  • 150 g de pâtes sèches, type fusilli

Nutrition
per 1 portion
Calories
1183 kJ / 281 kcal
Protein
36 g
Carbohydrates
12 g
Fat
9 g

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