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Ingredients
- 80 g de queso parmesano cortado en trozos
- 30 g de piñones
- 1 diente de ajo (optional)
- 80 g de hojas de albahaca frescas
- 150 g de aceite de oliva virgen extra
- ½ cucharadita de sal
- Nutrition
- per 1 ración
- Calories
- 1297 kJ / 310 kcal
- Protein
- 6 g
- Carbohydrates
- 2 g
- Fat
- 32 g
- Fibre
- 1 g
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