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Ingredients
Salted Caramel Sauce
- 1 oz unsalted butter, cold, in 1 cube (approx. 1 in. x 1 in. x 1 in.)
-
9
oz sugar
or 9 oz brown sugar - 7 oz heavy whipping cream (min. 30% fat), divided
- 36 oz water, divided
- 1 tsp lemon juice
- 1 tsp salt
- 2 oz vinegar
Ice cream
- ½ vanilla bean pod
- 21 oz whole milk
- 7 oz heavy whipping cream (min. 30% fat)
- 1 oz sugar
- 6 egg yolks
- Nutrition
- per 1 portion
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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