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Ingredients
La pâte
- 150 g de farine semi-complète (T80)
- 120 g de petit-suisse nature, 0% m.g
- 1 jaune d'œuf
- 1 pincée de sel
- 10 g d'eau
La garniture
- 500 g d'eau
- 450 g de brocoli, en fleurettes
- 100 g de haricots verts frais, équeutés
- 150 g de petits pois frais, écossés
- beurre, pour le moule
- 200 g de lait écrémé
- 2 œufs
- 5 branches de menthe fraîche, effeuillées
- du sel
- du poivre moulu
- Nutrition
- per 1 part
- Calories
- 1063 kJ / 253 kcal
- Protein
- 19 g
- Carbohydrates
- 33 g
- Fat
- 6 g
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