Carapaus alimados
TM6 TM5 TM31

Carapaus alimados

4.3 (10 ratings)

Ingredients

  • 1000 g carapau pequeno, amanhado e s/ cabeça
  • 80 g sal
  • 100 g cebola cortada em pedaços
  • 1 dente de alho
  • 20 g salsa
  • 100 g azeite
  • 50 g vinagre
  • 800 g água, mais q.b. fria p/ arrefecer
  • 400 g batata (de casca vermelha p/ fritar) cortada em rodelas

Nutrition
per 1 dose
Calories
1620 kJ / 388 kcal
Protein
35 g
Carbohydrates
13 g
Fat
22 g
Fibre
2 g

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