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Ingredients
Tuzlu Karamel Sos
-
250
g şeker
or 250 g esmer şeker - 200 g krema, en az %30 yağ içeren
- 1030 g su
- 1 tk limon suyu
- 30 g tereyağı, soğuk, mümkünse tek parça halinde
- ½ - 1 tk tuz, damak tadına göre
- 50 g sirke
Dondurma
- ½ vanilya çubuğu, boydan ikiye bölünmüş
- 600 g süt
- 200 g krema
- 30 g şeker
- 6 yumurta sarısı
- Nutrition
- per 1 porsiyon
- Calories
- 2034 kJ / 486 kcal
- Protein
- 7 g
- Carbohydrates
- 40 g
- Fat
- 33 g
- Fibre
- 0 g
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