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Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt
4.3 7 ratings
Prep. 1 h
Total 2 h
4 portions
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Ingredients

Manti dough
  • baker's flour plus extra for dusting
    250 g
  • baker's flour
    250 g
  • egg
    1
  • water
    125 g
Wagyu beef and sauce
  • beef wagyu, partially frozen, cut into pieces (2 cm)
    100 g
  • Aleppo pepper plus extra to serve (see Tips)
    1 pinch
  • garlic cloves
    2
  • Greek-style natural yoghurt
    200 g
  • salt
    1 tsp
  • water for boiling
  • unsalted butter
    20 g
  • Turkish sausage (sucuk) cut into pieces (see Tips)
    100 g
  • frozen peas
    100 g
  • cocktail pickled onions
    100 g
  • capsicum paste (see Tips)
    50 g
  • fresh mint leaves
    10
  • Aleppo pepper to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1519.9 mg
Protein 22.1 g
Calories 1942.1 kJ / 462.4 kcal
Fat 17 g
Fibre 5.2 g
Saturated Fat 6.8 g
Carbohydrates 52.3 g

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