Pear shrub
TM6 TM5 TM31

Pear shrub

4.9 (13 ratings)

Ingredients

  • 200 g raw sugar
  • 200 g apple cider vinegar (see Tips)
  • 2 pears (approx. 360 g), cored and cut into pieces (2-3 cm)
  • 8 cardamom pods, crushed
  • 1 vanilla bean, split lengthways, seeds scraped and pod

Nutrition
per 1 portion
Calories
530 kJ / 126.2 kcal
Protein
0.2 g
Carbohydrates
29.4 g
Fat
0 g
Saturated Fat
0 g
Fibre
1.7 g
Sodium
2 mg

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