Sopa de beldroegas com queijo fresco
TM31 TM5 TM6

Sopa de beldroegas com queijo fresco

5.0 (8 ratings)

Ingredients

  • 230 g cebola cortada em pedaços
  • 300 g beldroegas, só as folhas
  • 1 cabeça de alho roxa s/ casca branca (165 g aprox.)
  • 100 g azeite
  • 1000 g água
  • 1 c. chá de sal
  • 300 g batata (de casca vermelha p/ fritar) cortadas em rodelas
  • 8 ovos
  • 2 queijos frescos cortados em cubos
  • Sobras de pão cortado em fatias finas

Nutrition
per 1 dose
Calories
0 kJ / 319 kcal
Protein
16 g
Carbohydrates
11 g
Fat
23 g

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