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Ingredients
Les perles du Japon
- 310 g de lait
- 310 g de lait de coco
- 40 g de perles du Japon
- 60 g de sucre roux
- 1 gousse de vanille, fendue en deux dans la longueur
La crème anglaise
- 125 g de lait
- 250 g de crème liquide 30-40% m.g.
- 7 jaunes d'œufs
- 75 g de sucre en poudre
- 20 g de purée de pistache
- Nutrition
- per 1 portion
- Calories
- 1529.6 kJ / 367.2 kcal
- Protein
- 6 g
- Carbohydrates
- 26.4 g
- Fat
- 26.4 g
- Fibre
- 1.1 g
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