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Ingredients
Masa
- 350 g de harina de repostería
- 1 cucharadita rasa de sal
- 20 g de azúcar
- 1 cucharadita de levadura química en polvo
- 70 g de mantequilla fría (en trozos pequeños)
- 60 g de manteca de cerdo fría (en trozos pequeños)
- 70 g de agua fría
Relleno
- 500 g de cerezas
- 500 g de albaricoques frescos maduros
- 50 g de azúcar (y un poco más para espolvorear)
- 1 cucharadita rasa de canela molida
- 20 g de maicena
- 3 cucharadas de leche (para sellar los bordes y pintar la masa)
- Nutrition
- per 1 ración
- Calories
- 1574 kJ / 376 kcal
- Protein
- 6.2 g
- Carbohydrates
- 52.4 g
- Fat
- 15.8 g
- Saturated Fat
- 7.9 g
- Fibre
- 3.7 g
- Sodium
- 202.8 mg
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