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Pan 100% trigo sarraceno

Pan 100% trigo sarraceno
4.7 142 ratings
Prep. 10 min
Total 2 h
18 rebanadas
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Ingredients

  • 525 g de agua
  • 25 g de aceite de oliva
  • 20 g de levadura prensada fresca
  • 420 g de harina de trigo sarraceno
  • 20 g de psyllium
  • 100 g de pipas de girasol
  • 1 cucharadita de sal

Difficulty

easy

Nutrition per 1 rebanada

Sodium 134 mg
Protein 4.5 g
Energy 547 kJ / 131 kcal
Fat 5 g
Fibre 3.9 g
Saturated Fat 0.6 g
Carbohydrates 19.2 g

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