Tellines en persillade
TM5 TM6

Tellines en persillade

4.7 (3 ratings)

Ingredients

  • 1000 g de coques fraîches, type tellines
  • 1 c. à soupe de gros sel
  • 1 bouquet de persil frais, équeuté
  • 2 gousses d'ail, pelées et fendues en deux
  • 100 g de crème fraîche épaisse, 15% m.g.
  • 1 c. à soupe d'huile d'olive
  • 1000 g d'eau

Nutrition
per 1 portion
Calories
795 kJ / 191 kcal
Protein
13 g
Carbohydrates
5 g
Fat
13 g

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