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Tellines en persillade

Tellines en persillade
4.7 3 ratings
Prep. 20 min
Total 1 h 30 min
4 portions
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Ingredients

  • 1000 g de coques fraîches type tellines
  • 1 c. à soupe de gros sel
  • 1 bouquet de persil frais équeuté
  • 2 gousses d'ail pelées et fendues en deux
  • 100 g de crème fraîche épaisse, 15% m.g.
  • 1 c. à soupe d'huile d'olive
  • 1000 g d'eau

Difficulty

easy

Nutrition per 1 portion

Protein 13 g
Calories 795 kJ / 191 kcal
Fat 13 g
Carbohydrates 5 g

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