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Ingredients
- 200 g di pane, a pezzi
- 2 scalogni
- 2 spicchi di aglio
- 250 g di cavolo nero, a pezzi
- 50 g di olio extravergine di oliva
- ½ cucchiaino di cumino in polvere
- 70 g di feta, a pezzi
- 6 rametti di menta fresca, le foglioline
- 2 uova
- 1 cucchiaino di sale
- olio di noci di macadamia q.b. per friggere
- Nutrition
- per 1 porzione
- Calories
- 417.2 kJ / 99.8 kcal
- Protein
- 3.2 g
- Carbohydrates
- 9.2 g
- Fat
- 6 g
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