Eier mit Thunfischsauce und Bottarga
TM6 TM5

Eier mit Thunfischsauce und Bottarga

3.4 (8 ratings)

Ingredients

  • 400 g Wasser, zimmerwarm
  • 5 Eier (Kl. M), gekühlt
  • 1 Bund Rucola (75 g)
  • 200 g Pflanzenöl
  • 50 g Olivenöl
  • 1 - 2 TL Zitronensaft
  • ½ TL Salz
  • 3 Prisen Piment d'Espelette
    or 3 Prisen Cayenne-Pfeffer
  • 2 Dosen Thunfisch, in Öl
  • 10 - 15 g Bottarga (siehe Tipp)

Nutrition
per 1 Portion
Calories
3523 kJ / 841 kcal
Protein
24 g
Carbohydrates
1 g
Fat
80 g

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