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Ingredients
- 5 g de jengibre, pelado
-
5
g de cebolla cambray, solamente la parte verde del tallo
or 5 g de cebollín - 1 chile serrano, sin rabo
- ½ cdita de aceite de ajonjolí
- 30 g de jugo de naranja
- 15 g de salsa de soya, baja en sodio
- 10 g de jugo de limón recién exprimido
- 1 cdita de pasta de yuzu (optional)
- 230 g de atún fresco, cortado en cubitosde 5 mm
- 2 pepinos europeos
- cebollín picado, para decorar
- ajonjolí negro, para decorar
- Nutrition
- per 1 porción
- Calories
- 335.3 kJ / 79.8 kcal
- Protein
- 10.7 g
- Carbohydrates
- 4.2 g
- Fat
- 1.2 g
- Fibre
- 0.3 g
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