Torta ciosota radicchio e carote
TM5 TM6

Torta ciosota radicchio e carote

4.8 (44 ratings)

Ingredients

  • 120 g di burro + q.b.
  • 200 g di farina tipo 00 + q.b.
  • 3 uova
  • 200 g di zucchero
  • 100 g di mandorle pelate
  • 200 g di carote, pelate e a pezzi (2-3 cm)
  • 80 g di radicchio rosso di Chioggia a pezzi
  • 1 pizzico di sale
  • 1 bustina di lievito in polvere (16 g)

Nutrition
per 1 porzione
Calories
1765 kJ / 422 kcal
Protein
8.8 g
Carbohydrates
48.2 g
Fat
21.6 g
Fibre
3.3 g

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